Then, gently the mixture either in the microwave or on the stove so that the gelatin can dissolve.To bloom gelatin powder, you’d simply sprinkle the powder over a small amount of room temperature or cold water and allow it to sit for 3-5 minutes until it becomes thick and jiggly. For this hydration process use about 6x more water (in volume) than gelatin powder.This process is called “Blooming gelatin”. Gelatin needs to be activated by liquid to work. The calculation assumes taking the same bloom strength gelatin, see details further below. For example, if the recipe calls for 3 leaves of 1.7g gelatin sheets, use 3x1.7g=5.1g gelatin powder. Gelatin powder and gelatin sheets can be used interchangeable by simply taking their weight. This is a nice option too to use and it will get dispersed evenly throughout a recipe since it’s tiny granules.
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